Sustained release micellar casein based super-protein
engineered for lean tissue acquisition. While whey protein may increase
protein synthesis to a very high degree, higher than casein, scientists
are now recognizing that micellar casein is much more important in
preventing muscle breakdown. In fact, additional research is
demonstrating that the slow and sustained release of amino acids from
micellar casein can cause a "timed release" trickle of amino acids into
the bloodstream which can last for as many as 7 full hours after
ingestion.
Ideally, the perfect combination of protein as supported by
scientific research would include high quality whey isolates and
hydrolyzed whey peptides along with micellar casein. This combination
has been proven to stimulate protein synthesis while at the same time
preventing muscle tissue breakdown by addressing both the anabolic and
anti-catabolic issues, and is exactly the protein blend found in Ultra
Peptide™.
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